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However, jiggers come in many different sizes. Beer geeks often take a perverse pride in the beers they actually consider “drain pours.” JiggerĪ jigger is an hour-glass-shaped steel measuring device – where one side measures 1 ounce (30ml) and the other measures 1½ ounces (45ml). There is no choice but to immediately pour the remainder of the beer down the drain. Drain pourĪ terrible beer-one so bad, it isn’t even worth finishing for mere intoxication purposes. Some garnishes are purely for looks and some are to add to the flavor of the drink. Common garnishes are lemon slices or lime wedges, cherries, olives, etc. GarnishĪ garnish is something added to a drink after the ingredients to enhance the presentation. This works especially well for beer mugs because it creates a layer of frost around the glass that will keep the drink cold longer. To frost a glass, dip it in water, let it drain, and stick it in the freezer. To make and mix drinks without using a measuring device like a jigger or measured pour spout. It’s not recommended to flame drinks unless you are very skilled. Another common method is to use 151-proof rum which is very flammable. Sambuca is often lit on fire to heat it up before putting the flame out and drinking it. Generally, it is measured in drops using a precise, milliliter-dropper like the ones used to dispense medicine, a dash is about 10 single drops.

DashĪ few drops or a very small amount of an ingredient. Though not usually consumed as so, Jagermeister and Italian Grappa are popular examples of a digestif. They tend to be heavier and sweeter than aperitifs. DigestifĪs the name implies, a digestif is meant to help with digestion and is meant to be consumed after a meal. a slice of lime just after a tequila shot. Meant to ease the strength of the original shooter and/or to mask its taste. In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol. Tanqueray Ten and tonic, Bacardi rum and coke. It refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. Depending on where you live, these could be called frozen drinks or blended drinks. To mix up ingredients and ice in an electric blender. Angostura Bitters is one of the most popular brands and was first invented by a German physician for stomach maladies in 1824. They are like the salt and pepper of cocktails. BittersĪ herbal alcoholic blend that is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is made with rye, sweet vermouth, and a couple of dashes of bitters). A few examples of aperitifs are vermouth, Lillet, and Cynar. They are not usually sweet and stick to earthy flavors. These shot-sized alcoholic beverages are meant to be consumed prior to eating a meal. Skim through our little bartender dictionary, so the next time you hear one of the words hop around the bar, you know exactly what they mean. In fact, Each bar team might even have its own unique vernacular, but many terms are commonly used throughout the industry.

Bars have an array of terminology expansive enough to fill dictionaries.

Of course, regardless of what the experiment concluded, it seems that the best way to figure out your whiskey would be to experiment with dilution yourself-in moderation, of course.Whether you’re at a bar every day after work or like to pop in on the weekend, we’ve all heard our bartenders throw around phrases and words that might seem alien to us. Without any water at this percentage, the guaiacol is dispersing throughout the drink, causing you to miss out on that precious flavor. If the ABV is higher than 59 percent, you'll definitely want to dilute it. Its presence can intensify smell and taste, but you can also give that taste a boost by adding just a tiny amount of water to your glass, as it'll push more guaiacol to the top of the drink rather than spread it throughout. Simulations showed that guaiacol is likely to be floating to the top of your glass when your whiskey is between 40 and 45 percent alcohol, which is approximately the alcohol by volume of Jack Daniels. Play icon The triangle icon that indicates to play ​